The Caféhaus Siesmayer offers savoury dishes and snacks throughout the day, from morning to evening. Our own confectionery around Robert Polz makes not only cakes and patisserie but also part of our other bakery goods for a delicious breakfast. We source part of the breads and rolls from the Frankfurt-based organic bakery “Zeit für Brot”. The dishes for lunch and dinner are prepared freshly and “a la minute” by our kitchen team. Our service team around our charming restaurant manager Helena Mangold supports you competently and friendly and will be pleased to help you in selecting dishes and beverages.
Offer & Menu
Breakfast
Every morning the Siesmayer is filled with the scents of freshly baked rolls, baguettes and breads. A comprehensive offering, from a small breakfast with croissants and delicious jams to an extensive breakfast with bread basket, savoury ham and cheese, egg dishes and fresh coffee ensure a perfect start to your day.
We will be pleased to serve you your breakfast at the Siesmayer during opening hours from Wednesday to Friday between 8 am and 11.30 am as well as on Saturday and Sunday from 9 am to 12 noon.
Here you can find our current breakfast menu
Lunch
At noon we offer you a selection of regional and Mediterranean dishes. All meals are prepared here of course freshly and with seasonal products. Apart from our set menu card with regular cold and hot dishes, you can also enjoy the “Siesmayer Menu”.
Furthermore, we offer you our "Express Lunch" for short lunch breaks.
Here you can find our current menu
Our daily menu you can find here.
Coffee & Cake
The Caféhaus Siesmayer is famous for its delicious cakes and fine pastry, as you normally find it only in France. The creations, freshly prepared every day in our own patisserie, are very popular. Apart from our all-year cake offering, you will always find seasonal specialties at our cake counter.
We have also extended our Vegan Pastry and next to our well-known Vegan Black Forest, you can look forward to a Vegan Apple Pie, Vegan Strawberry Tart, Vegan & gluten free Strwaberry Tartlets, Choc-Kalamansi-Tartelettes and Vegan New York Cheescake with Rasperry. An absolute Must-Try, not only for vegans!
And if you need a very specific cake for a special occasion: we will be pleased to take your order and will also prepare your individual cakes. Please contact our Sales Department on 069 / 900 29 150 or by email to sales@. cafe-siesmayer.de
You can find an overview of our current range of cakes here.
Voucher
You are in search of a perfect birthday present, wedding present or a nice touch for a loved person? The vouchers of the Caféhaus Siesmayer is always the right decision.
You would like to download and print the voucher directly? We offer the following voucher arrangements:
Please note that shipping costs may apply when ordering.
You can also purchase the vouchers in our online store, they will be sent to you by mail. In this case the costs are reduced on the postage.
About us
The idea and concept of Robert Mangold for the Caféhaus Siesmayer, dating back to 2004, is based on the tradition of Viennese coffee houses with classical German cakes and pastry products and very fine French patisserie. Excellent quality and first-class service are coming together here.
The Caféhaus is particularly popular and well known for its diverse selection of patisserie and cakes. The café’s own confectionery creates every day classics such as cheese and apple cakes, bakery goods of all kinds and designs delicious patisserie slices with great passion for details.
Moreover, the Siesmayer convinces with its comprehensive breakfast and diverse lunch offering, including a weekly changing menu. It was not without a reason that the Caféhaus Siesmayer was elected “Best Caféhaus in Frankfurt” by Journal Frankfurt. Apart from the hot food, the café’s own patisserie was praised for its tartlets and French patisserie. Convince yourself of our offering!
We welcome you in a stylish and warm atmosphere. Take a seat on our leather benches in the elegant interiors of the café or enjoy the sunshine and the wonderful view of the Palmengarten on our terrace. With 150 seats inside and outside the café, we offer enough space for relaxation and enjoyment.
The Restaurant Management
Restaurant manager Helena Mangold and deputy manager Ning Liang are your friendly hosts at the Caféhaus Siesmayer.
Helena Mangold has been the face of the Caféhaus Siesmayer since 2005. Grown up in Würzburg with Italian roots, she knows her guests with all their preferences like nobody else. As a trained translator she, moreover, speaks five different languages and can hence support the many international guests with help and advice.
Both demanding regular guests and curious Palmengarten visitors are always served in a professional and friendly manner, with a charming smile by the team around Helena Mangold.
Let yourself be enthralled by the excellent service and breathtaking patisserie and spend some wonderful hours in the green heart of Frankfurt.
Our team
Behind every delicious cup of coffee and every tantalising pastry is a team that works with passion and dedication to ensure that your visit is an unforgettable experience.
Bakery management
The Caféhaus Siesmayer is renowned beyond the city limits for its first-class bakery goods. Bakery manager Ricco Kreusch and his confectionery team are freshly producing the popular cake and patisserie products with a lot of love and care day after day.
The artisanal creations of the confectionery fulfill real coffee house dreams and are accompanied in the dining room by the fresh scents of delicious coffee specialties, which meet the Fair Trade standard and guarantee outstanding organic quality for the guests. Of course, we also offer our cakes and pastries to take away. Some of our confectionery products are vegan and/or gluten-free.
Our staff will be pleased to help you in your selection. Our pastry chefs can also fulfill individual wishes for your birthday, wedding or jubilee cake. Please contact our Sales Department at 069 / 900 29 150 or by email to sales@. cafe-siesmayer.de
Kitchen management
Every day, our kitchen team led by head chef Steffen Haase prepares a large selection of hot and cold dishes for you. A conscious and responsible approach to our natural resources has been important to us for many years. We therefore offer seasonal dishes and meals that are selected with a focus on regionality and sustainability.
Contact | Billing address |
---|---|
Caféhaus Siesmayer | Caféhaus Siesmayer GmbH |
Siesmayerstraße 59 | Palmengartenstraße 11 |
60323 Frankfurt am Main | 60325 Frankfurt am Main |
Telephone: +49 (0)69 / 900 29-200 | |
sales@ cafe-siesmayer.de |
Opening Hours
Our regular opening hours are as follows:
Monday and Tuesday: day off
Wednesday - Friday: 8 am to 5 pm
Saturday and Sunday: 9 am to 6 pm